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CULTURE GOUTTELETTES [1 record]

Record 1 2003-04-17

English

Subject field(s)
  • Microbiology and Parasitology
  • Brewing and Malting
  • Biotechnology
CONT

(Industrial Microbiology) Droplet culture and assay for antibiotic-producers; liquid culture of cellulase producers.

French

Domaine(s)
  • Microbiologie et parasitologie
  • Brasserie et malterie
  • Biotechnologie

Spanish

Campo(s) temático(s)
  • Microbiología y parasitología
  • Fabricación de cerveza y malta
  • Biotecnología
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