TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DECUIRE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2001-06-19

English

Subject field(s)
  • Food Industries
  • Chocolate and Confectionery
CONT

Decuire a caramel i.e. stop the cooking by adding boiling water.

French

Domaine(s)
  • Industrie de l'alimentation
  • Confiserie et chocolaterie
DEF

Rajouter de l'eau au cours de la cuisson du sucre pour le ramener à une température de cuisson inférieure.

OBS

Il se dit des sirops et confitures, où l'on met de l'eau, pour les rendre plus liquides, quand ils sont trop cuits. Ce sirop est trop épais, il faut le décuire.

Spanish

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