TERMIUM Plus®

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DEPECTINATION [1 record]

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Record 1 2001-06-19

English

Subject field(s)
  • Food Industries
  • Fruits and Vegetables (Types and Processing - Food Ind.)
  • Beverages
CONT

The present study was undertaken to investigate effects of heating bilberry mash prior to depectination, on retention of anthocyanins, total phenolics, and antioxidant activity when processing bilberry juice under industrial-like conditions.

French

Domaine(s)
  • Industrie de l'alimentation
  • Fruits et légumes (Types et traitement - Alimentation)
  • Boissons (Industrie de l'alimentation)
DEF

Enlèvement d'une seule des pectines d'un jus (notamment de pomme) pour éviter une viscosité excessive de la prise en gel.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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