TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DESCRIPTEUR SENSORIEL VIN [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2010-10-08

English

Subject field(s)
  • Winemaking
  • Viticulture
OBS

Here are a few of the most common terms used to describe wines: Body ... fruitiness ... dry, off-dry or sweet ... tannin ... [and] acidity ...

French

Domaine(s)
  • Industrie vinicole
  • Viticulture
OBS

Analyser un vin consiste à le décrire selon un ensemble de descripteurs qui repose sur nos sens visuel, olfactif et gustatif.

OBS

Les descripteurs, choisis pour définir le plus précisément possible le profil sensoriel des six vins de l'étude, ont été quantifiés par les experts pour chacun des vins lors d'une séance de dégustation réalisée en cabines individuelles et à l'aveugle.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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