TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

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Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-02-26

English

Subject field(s)
  • Food Safety
DEF

The identification of biological, chemical and physical agents capable of causing adverse health effects and that may be present in a particular food or group of foods (MRA).

French

Domaine(s)
  • Salubrité alimentaire
DEF

Identification des agents biologiques, chimiques et physiques susceptibles de provoquer des effets adverses pour la santé et qui peuvent être présents dans un aliment donné ou un groupe d'aliments.

Spanish

Campo(s) temático(s)
  • Inocuidad Alimentaria
DEF

Identificación de efectos conocidos o potenciales sobre la salud asociados a un agente determinado.

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