TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DUREE PRATIQUE ENTREPOSAGE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2011-11-09

English

Subject field(s)
  • Food Industries
  • Food Preservation and Canning
DEF

The period of proper (frozen) storage after processing (freezing) of an initially high quality product during which the organoleptic quality remains suitable for consumption or for the process intended.

French

Domaine(s)
  • Industrie de l'alimentation
  • Conservation des aliments et conserverie
DEF

Temps pendant lequel un produit alimentaire de haute qualité initiale soumis à conservation garde des caractéristiques convenables pour la vente ou la transformation à laquelle on le destine.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
  • Conservación de los alimentos y elaboración de conservas
DEF

Periodo de almacenamiento, una vez congelado, durante el cual el producto mantiene sus propiedades características y permanece apto para el consumo u otras posibles utilizaciones.

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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