TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
EBOUILLANTAGE [3 records]
Record 1 - internal organization data 2019-11-20
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
- Collaboration with the FAO
Record 1, Main entry term, English
- scalding
1, record 1, English, scalding
correct, noun
Record 1, Abbreviations, English
Record 1, Synonyms, English
- cooking 2, record 1, English, cooking
correct, noun
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
During the cooking and afterward, the acid production by the starter culture continues and the titratable acidity of whey increases (pH decreases), further promoting the syneresis of the curd. 3, record 1, English, - scalding
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
- Collaboration avec la FAO
Record 1, Main entry term, French
- cuisson
1, record 1, French, cuisson
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- ébouillantage 2, record 1, French, %C3%A9bouillantage
masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Le traitement thermique connu sous le nom de cuisson appliqué au caillé des pâtes pressées diminue le degré d'hydratation des micelles et, en favorisant l'établissement de liaisons intermoléculaires, accentue l'égouttage. Ces liaisons [...] provoquent la contraction du coagulum et l'expulsion du lactosérum qui devient alors visible. 3, record 1, French, - cuisson
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos lácteos
- Colaboración con la FAO
Record 1, Main entry term, Spanish
- cocción
1, record 1, Spanish, cocci%C3%B3n
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2012-10-22
Record 2, English
Record 2, Subject field(s)
- Food Industries
- Fruits and Vegetables (Types and Processing - Food Ind.)
Record 2, Main entry term, English
- scalding
1, record 2, English, scalding
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- blanching 2, record 2, English, blanching
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
The procedure of briefly heating a fruit or vegetable, usually in hot water or steam, to inactivate enzymes and to produce other desirable product changes. 3, record 2, English, - scalding
Record number: 2, Textual support number: 1 OBS
The procedure is sometimes called "scalding." If vegetables such as sweet potatoes, carrots, and spinach are blanched before dehydration, there may be less loss of carotene during dehydration. 3, record 2, English, - scalding
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
- Fruits et légumes (Types et traitement - Alimentation)
Record 2, Main entry term, French
- ébouillantage
1, record 2, French, %C3%A9bouillantage
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- blanchiment 1, record 2, French, blanchiment
correct, masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Passer une denrée à l'eau bouillante pour améliorer ses qualités en vue d'un traitement ultérieur. 1, record 2, French, - %C3%A9bouillantage
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Industria alimentaria
- Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
Record 2, Main entry term, Spanish
- escaldado
1, record 2, Spanish, escaldado
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- blanqueo 2, record 2, Spanish, blanqueo
correct, masculine noun
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 DEF
Técnica culinaria consistente en la cocción de los alimentos en agua o líquido hirviendo durante un periodo breve de tiempo (entre 10 y 30 segundos), [con el] objetivo de ablandarlos, inactivar algunas enzimas o hacer más fácil su posterior pelado. 3, record 2, Spanish, - escaldado
Record 3 - internal organization data 1991-04-25
Record 3, English
Record 3, Subject field(s)
- Food Preservation and Canning
Record 3, Main entry term, English
- boiling
1, record 3, English, boiling
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
Canning procedure. 1, record 3, English, - boiling
Record 3, French
Record 3, Domaine(s)
- Conservation des aliments et conserverie
Record 3, Main entry term, French
- ébouillantage
1, record 3, French, %C3%A9bouillantage
correct
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Pour la mise en conserve. 1, record 3, French, - %C3%A9bouillantage
Record 3, Spanish
Record 3, Textual support, Spanish
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