TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
ENFOURNEMENT [3 records]
Record 1 - internal organization data 1998-01-29
Record 1, English
Record 1, Subject field(s)
- Ovens and Baking (Ceramics)
Record 1, Main entry term, English
- setting
1, record 1, English, setting
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
The process, or the result, of the arrangement of shaped goods for firing in a kiln. 1, record 1, English, - setting
Record 1, French
Record 1, Domaine(s)
- Fours et cuisson (Céramique industrielle)
Record 1, Main entry term, French
- empilage
1, record 1, French, empilage
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- enfournement 1, record 1, French, enfournement
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Action de disposer les produits façonnés dans un four de cuisson (enfournement) ou disposition des pièces dans le four (empilage). 1, record 1, French, - empilage
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1996-04-25
Record 2, English
Record 2, Subject field(s)
- Ovens and Baking (Ceramics)
Record 2, Main entry term, English
- kiln packing 1, record 2, English, kiln%20packing
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record 2, French
Record 2, Domaine(s)
- Fours et cuisson (Céramique industrielle)
Record 2, Main entry term, French
- enfournement
1, record 2, French, enfournement
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Introduction des céramiques façonnées et séchées dans les différents laboratoires du four de façon qu'elles ne subissent aucun dommage. 2, record 2, French, - enfournement
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1979-07-18
Record 3, English
Record 3, Subject field(s)
- Breadmaking
Record 3, Main entry term, English
- loading
1, record 3, English, loading
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
In smaller bakeries with ovens of limited capacity, the loading and unloading of tray ovens is normally performed manually by the oven men who must load the oven with panned dough, dump the baked bread on a dumping table or a conveyor, and place the hot pans on a pan truck (...) The larger the oven size, the greater becomes the need for automatic loading and unloading devices. 1, record 3, English, - loading
Record 3, Key term(s)
- loading of oven
Record 3, French
Record 3, Domaine(s)
- Boulangerie
Record 3, Main entry term, French
- enfournement
1, record 3, French, enfournement
correct
Record 3, Abbreviations, French
Record 3, Synonyms, French
- mise au four 1, record 3, French, mise%20au%20four
correct
- enfournage 2, record 3, French, enfournage
correct
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
Mise au four. Les pâtons prêts, la coupe réalisée, le four à point et son atmosphère saturée de buée, reste l'enfournement et la mise en place des pâtons dans la chambre de cuisson, chacun à la place qui lui est réservée. 1, record 3, French, - enfournement
Record 3, Spanish
Record 3, Textual support, Spanish
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