TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ENFOURNEUR [3 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2017-11-16

English

Subject field(s)
  • Occupation Names (General)
  • Furnaces and Ovens (Metallurgy)
  • Processing of Mineral Products
OBS

In the National Occupational Classification (NOC), official occupational titles in Group 9611 - Labourers in Mineral and Metal Processing.

OBS

Primary metal and mineral products processing.

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Fours (Métallurgie)
  • Préparation des produits miniers
OBS

Dans la Classification nationale des professions (CNP), titre de profession officiel dans le Groupe 9611 - Manœuvres dans le traitement des métaux et des minerais.

OBS

Traitement du minerai et du métal de première fusion.

Spanish

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Record 2 2010-04-06

English

Subject field(s)
  • Occupation Names
  • Cookies and Cookie Making
  • Breadmaking
OBS

Controls oven to bake bread and other bakery products. Loads trays of bread or other bakery products from dollies and places them on conveyor belt leading to oven. Observes temperature and pressure gauges and turns valves to maintain oven heat and humidity at prescribed levels. Governs speed of conveyor to regulate baking time. Observes appearance of products during baking process to verify uniformity or finish. Removes trays of baked products from oven and places them on dollies. May load and unload ovens manually, using peel. May weigh cookies and count number per pound to ensure weight standards are met.

French

Domaine(s)
  • Désignations des emplois
  • Biscuits et biscuiterie
  • Boulangerie
CONT

Le fournier peut surveiller à tout instant la cuisson et retirer les produits cuits à point.

Spanish

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Record 3 1979-07-26

English

Subject field(s)
  • Breadmaking
CONT

Ovens can, of course, be hand loaded with pans or straps. This arduous task is accomplished by mechanical means in nearly all large volume shops, however. The principle of operation of loading devices is relatively simple. Pans move over roller conveyors form the final steam proofer to a point in front of the relatively oven loading door. Their momentum carries them onto a series of rollers at right angles to the previous conveyor and parallel to the oven door. When a series of pans the width of the tray or hearth has collected, they are pushed into the oven. A retractable metal bar prevents additional pans from coming onto the loading platform while the pusher bar is operating.

French

Domaine(s)
  • Boulangerie
CONT

Ce four est équipé d'un système d'enfournement automatique par cadres "mobil-couche".

Spanish

Save record 3

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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