TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ENTIERS [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2014-11-05

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
DEF

[Said of] fresh fruits or vegetables that have not been subjected to any cutting of their initial harvested mass, "trimming" excepted.

OBS

whole: term and plural definition standardized by the International Organization for Standardization (ISO).

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
DEF

entiers : [Se dit de] fruits ou de légumes n'ayant subi aucune autre ablation de leur masse initiale que celle de l'émondage.

OBS

entier : Le terme au pluriel (entiers) et la définition au pluriel ont été normalisés par l'Organisation internationale de normalisation (ISO).

Key term(s)
  • entiers

Spanish

Campo(s) temático(s)
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
DEF

[Dícese de las] frutas u hortalizas que no se han sometido a cortes o fragmentaciones de su masa inicial cosechada, excepto por la poda.

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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