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ENZYME COAGULATION [1 record]

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Record 1 1982-02-25

English

Subject field(s)
  • Cheese and Dairy Products

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

Depuis quelques années, certaines difficultés d'approvisionnement mondial en présure traditionnelle jointe à l'élévation du prix des préparations commerciales ont favorisé le développement des recherches en vue de trouver soit de nouveaux modes d'obtention de la présure de veaux soit des enzymes de coagulation susceptibles de se substituer à la présure.

Spanish

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