TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ETUVEE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2012-10-16

English

Subject field(s)
  • Culinary Techniques
OBS

stew: A method of cooking by which food is barely covered with liquid and simmered slowly for a long period of time in a tightly covered pot. Stewing not only tenderizes tough pieces of meat but also allows the flavors of the ingredients to blend deliciously.

French

Domaine(s)
  • Techniques culinaires
CONT

Le secret de la cuisson des légumes à l'étuvée réside dans la qualité des ustensiles utilisés. Les faitouts en acier chromé pourvus de robustes couvercles hermétiques sont bien adaptés, tout comme les poêles à revêtement anti-adhésif munies de couvercles en verre.

OBS

étuver : faire cuire un aliment à chaleur douce, à couvert, avec très peu de matière grasse et de liquide, ou uniquement dans l'eau de végétation rendue par cet aliment.

Spanish

Campo(s) temático(s)
  • Técnicas culinarias
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