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FEDERATION CULINAIRE CANADIENNE [2 records]
Record 1 - internal organization data 2026-01-08
Record 1, English
Record 1, Subject field(s)
- National Bodies and Committees (Canadian)
- Cooking and Gastronomy
Record 1, Main entry term, English
- Canadian Culinary Federation
1, record 1, English, Canadian%20Culinary%20Federation
correct
Record 1, Abbreviations, English
- CCFCC 2, record 1, English, CCFCC
correct
- CCF 3, record 1, English, CCF
correct
Record 1, Synonyms, English
- Canadian Federation of Chefs & Cooks 4, record 1, English, Canadian%20Federation%20of%20Chefs%20%26%20Cooks
former designation, correct
- Canadian Federation of Chefs de Cuisine 5, record 1, English, Canadian%20Federation%20of%20Chefs%20de%20Cuisine
former designation, correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
The goal of the Canadian Culinary Federation is to unite chefs and cooks across Canada in a common dedication to professional excellence. The Canadian Culinary Federation (CCF) was founded in 1963 and incorporated in Ottawa as a non-profit association in 1972. Since its inception, the federation has enjoyed a deep and long-standing tradition as Canada's true representation of the professional chef and cook. 3, record 1, English, - Canadian%20Culinary%20Federation
Record 1, French
Record 1, Domaine(s)
- Organismes et comités nationaux canadiens
- Cuisine et gastronomie
Record 1, Main entry term, French
- Fédération Culinaire Canadienne
1, record 1, French, F%C3%A9d%C3%A9ration%20Culinaire%20Canadienne
correct, feminine noun
Record 1, Abbreviations, French
- CCFCC 2, record 1, French, CCFCC
correct, feminine noun
- FCC 3, record 1, French, FCC
correct, feminine noun
Record 1, Synonyms, French
- Fédération canadienne des chefs et cuisiniers 4, record 1, French, F%C3%A9d%C3%A9ration%20canadienne%20des%20chefs%20et%20cuisiniers
former designation, correct, feminine noun
- Fédération canadienne des chefs de cuisine 4, record 1, French, F%C3%A9d%C3%A9ration%20canadienne%20des%20chefs%20de%20cuisine
former designation, correct, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
L'objectif de la Fédération Culinaire Canadienne est de réunir les chefs et cuisiniers à travers le Canada par un commun dévouement à l'excellence professionnelle. La Fédération Culinaire Canadienne (FCC) a été fondée en 1963 et a été constituée comme association sans but lucratif à Ottawa en 1972. Depuis son origine, la Fédération profite d'une tradition profonde de longue date comme symbole véritable du chef et cuisinier professionnel au Canada. 3, record 1, French, - F%C3%A9d%C3%A9ration%20Culinaire%20Canadienne
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2017-05-26
Record 2, English
Record 2, Subject field(s)
- National Bodies and Committees (Canadian)
- Cooking and Gastronomy (General)
Record 2, Main entry term, English
- Canadian Culinary Federation
1, record 2, English, Canadian%20Culinary%20Federation
correct
Record 2, Abbreviations, English
- CCF 2, record 2, English, CCF
correct
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
The goal of the Canadian Culinary Federation is to unite chefs and cooks across Canada in a common dedication to professional excellence. The Canadian Culinary Federation (CCF) was founded in 1963 and incorporated in Ottawa as a non-profit association in 1972. 2, record 2, English, - Canadian%20Culinary%20Federation
Record 2, French
Record 2, Domaine(s)
- Organismes et comités nationaux canadiens
- Cuisine et gastronomie (Généralités)
Record 2, Main entry term, French
- Fédération Culinaire Canadienne
1, record 2, French, F%C3%A9d%C3%A9ration%20Culinaire%20Canadienne
correct, feminine noun
Record 2, Abbreviations, French
- FCC 2, record 2, French, FCC
correct, feminine noun
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
L’objectif de la Fédération Culinaire Canadienne est de réunir les chefs et cuisiniers à travers le Canada par un commun dévouement à l’excellence professionnelle. La Fédération Culinaire Canadienne (FCC) a été fondée en 1963 et a été constituée comme association sans but lucratif à Ottawa en 1972. 2, record 2, French, - F%C3%A9d%C3%A9ration%20Culinaire%20Canadienne
Record 2, Spanish
Record 2, Textual support, Spanish
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