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FENOUIL [2 records]
Record 1 - internal organization data 2014-04-25
Record 1, English
Record 1, Subject field(s)
- Seed Plants (Spermatophyta)
Universal entry(ies) Record 1
Record 1, Main entry term, English
- sweet fennel
1, record 1, English, sweet%20fennel
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- common fennel 2, record 1, English, common%20fennel
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
A plant of the family Apiaceae. 3, record 1, English, - sweet%20fennel
Record 1, French
Record 1, Domaine(s)
- Plantes à graines (Spermatophyta)
Entrée(s) universelle(s) Record 1
Record 1, Main entry term, French
- fenouil commun
1, record 1, French, fenouil%20commun
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- fenouil 2, record 1, French, fenouil
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Plante de la famille des Apiaceae. 3, record 1, French, - fenouil%20commun
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Plantas con semilla (Spermatophyta)
Entrada(s) universal(es) Record 1
Record 1, Main entry term, Spanish
- hinojo amargo
1, record 1, Spanish, hinojo%20amargo
masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- hinojo 2, record 1, Spanish, hinojo
masculine noun
Record 1, Textual support, Spanish
Record 2 - internal organization data 2012-01-23
Record 2, English
Record 2, Subject field(s)
- Spices and Condiments
Record 2, Main entry term, English
- fennel
1, record 2, English, fennel
correct, standardized
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Nomenclature on spices and condiments: natural vegetable products or mixtures thereof, free from extraneous matter, used for flavouring, seasoning and imparting aroma to foods. 2, record 2, English, - fennel
Record number: 2, Textual support number: 2 OBS
The term "fennel" applies equally to the product in the whole form or in the ground form. 2, record 2, English, - fennel
Record number: 2, Textual support number: 3 OBS
fennel: term standardized by ISO. 3, record 2, English, - fennel
Record number: 2, Textual support number: 4 OBS
Foeniculum vulgare: scientific name of the plant from which the spice is produced. 3, record 2, English, - fennel
Record 2, French
Record 2, Domaine(s)
- Épices et condiments
Record 2, Main entry term, French
- fenouil
1, record 2, French, fenouil
correct, masculine noun, standardized
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Nomenclature sur les épices : produits végétaux naturels ou mélanges de ceux-ci, exempts de matières étrangères, utilisés pour donner de la saveur et de l'arôme et pour assaisonner les aliments. 2, record 2, French, - fenouil
Record number: 2, Textual support number: 2 OBS
Le terme «fenouil» est applicable à la fois au produit entier et au produit en poudre. 2, record 2, French, - fenouil
Record number: 2, Textual support number: 3 OBS
fenouil : terme normalisé par l'ISO. 3, record 2, French, - fenouil
Record number: 2, Textual support number: 4 OBS
Foeniculum vulgare : nom scientifique de la plante dont est tirée l'épice. 3, record 2, French, - fenouil
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Especias y condimentos
Record 2, Main entry term, Spanish
- hinojo
1, record 2, Spanish, hinojo
masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
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