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FERMENT LACTIQUE MONOSOUCHE [1 record]

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Alphabetical list of terms

Record 1 1994-06-27

English

Subject field(s)
  • Biochemistry
  • Microbiology and Parasitology
  • Cheese and Dairy Products
OBS

Starter: material containing microorganisms used to induce a desired fermentation (as in making butter, cheese and being either a sample of a natural population (as sour cream) ...

Key term(s)
  • single strain starter

French

Domaine(s)
  • Biochimie
  • Microbiologie et parasitologie
  • Laiterie, beurrerie et fromagerie
OBS

Ferment lactique : bacille du lait qui transforme le lactose en acide lactique.

Spanish

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