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FERMENT ROUGE [1 record]

Filter results by subject field Alphabetical list of terms

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Alphabetical list of terms

Record 1 1985-09-17

English

Subject field(s)
  • Cheese and Dairy Products
OBS

Smear-ripened cheese. In this group ripening is in part brought about by "smear bacteria" (B. linens etc.) growing on the rind ...

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

(...) germes proches des microcoques. B. linens constitue le "ferment du rouge" des fromages à pâte molle type Camembert, Brie (...)

Spanish

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