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FERMENTATION AEROBIE [1 record]
Record 1 - internal organization data 2003-05-09
Record 1, English
Record 1, Subject field(s)
- Microbiology and Parasitology
- Biomass Energy
- Biotechnology
Record 1, Main entry term, English
- aerobic fermentation
1, record 1, English, aerobic%20fermentation
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- aerobic degradation 2, record 1, English, aerobic%20degradation
proposal
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Fermentation processes that require the presence of air. 3, record 1, English, - aerobic%20fermentation
Record number: 1, Textual support number: 1 OBS
During fermentation organic matter is decomposed in the absence of air (oxygen); hence, there is always an accumulation of reduction products, or incomplete oxidation products .... There are also many microbiological processes that go on in the presence of air while yielding incomplete oxidation products. Good examples are the formation of acetic acid (vinegar) from alcohol by vinegar bacteria, and of citric acid from sugar by certain molds.... 4, record 1, English, - aerobic%20fermentation
Record 1, French
Record 1, Domaine(s)
- Microbiologie et parasitologie
- Énergie de la biomasse
- Biotechnologie
Record 1, Main entry term, French
- fermentation aérobie
1, record 1, French, fermentation%20a%C3%A9robie
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- dégradation aérobie 2, record 1, French, d%C3%A9gradation%20a%C3%A9robie
correct, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
fermentation : Transformation de la matière organique sous l'influence d'organismes microscopiques qui sécrètent des enzymes. [...] Elle peut se produire en l'absence d'oxygène libre (fermentation anaérobie, telle la transformation du sucre en alcool et en gaz carbonique sous l'influence des levures) ou à l'air libre (fermentation aérobie, telle la transformation de l'alcool en acide acétique, ou vinaigre). 3, record 1, French, - fermentation%20a%C3%A9robie
Record number: 1, Textual support number: 2 CONT
La fermentation de la matière végétale. On distingue deux types de fermentation : 1. La première a lieu à l'air libre : elle est appelée dégradation aérobie. L'activité de certaines bactéries provoque la décomposition de la matière végétale. Cette décomposition dégage du gaz carbonique et de l'ammoniaque. Elle donne un sous-produit solide, le compost, qui est un excellent engrais naturel. [...] 2. La fermentation méthanique. 4, record 1, French, - fermentation%20a%C3%A9robie
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Microbiología y parasitología
- Energía de la biomasa
- Biotecnología
Record 1, Main entry term, Spanish
- fermentación aeróbica
1, record 1, Spanish, fermentaci%C3%B3n%20aer%C3%B3bica
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
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