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FERMENTATION COAGULANTE DOUCE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2000-11-02

English

Subject field(s)
  • Cheese and Dairy Products
  • Biochemistry
CONT

The sweet curdling of dairy products.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Biochimie
DEF

Fermentation au cours de laquelle le lait est coagulé, sans avoir atteint le degré d'acidité nécessaire à la coagulation normale.

Key term(s)
  • caillage doux

Spanish

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