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FERMENTATION FORTE GRAVITE [1 record]
Record 1 - internal organization data 1993-04-30
Record 1, English
Record 1, Subject field(s)
- Biochemistry
- Biomass Energy
Record 1, Main entry term, English
- high gravity fermentation
1, record 1, English, high%20gravity%20fermentation
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Novel Approaches to Starch and High Gravity Fermentations ... alcohol-producing, starch-degrading yeasts ... have been examined in detail for amylolytic activity and hybridization (protoplast fusion .... 1, record 1, English, - high%20gravity%20fermentation
Record 1, French
Record 1, Domaine(s)
- Biochimie
- Énergie de la biomasse
Record 1, Main entry term, French
- fermentation à forte gravité
1, record 1, French, fermentation%20%C3%A0%20forte%20gravit%C3%A9
feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Nouvelles Techniques De Fermentation De L'amidon Et De Fermentation à Forte Gravité. On a étudié de façon poussée l'activité amylolytique de Schwanniomyces spp.. Les travaux récemment effectués portaient surtout sur la fusion interspécifique de différentes espèces de Schwanniomyces et visaient à produire des hybrides superamylolytiques. Il est possible d'accroître considérablement, soit jusqu'à 16-18 pour cent (v/v.), la résistance à l'alcool des levures de bières (qui est présumée être de 7-9 pour cent), sans qu'il soit nécessaire de recourir aux manipulations génétiques; pour ce faire, on ajoute de «l'Azote assimilable», de l'oxygène ou des éléments nutritifs substituts (ergostérol et acides gras) et on augmente la concentration des inoculum. La viabilité des organismes demeure élevée. 1, record 1, French, - fermentation%20%C3%A0%20forte%20gravit%C3%A9
Record 1, Spanish
Record 1, Textual support, Spanish
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