TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

FERMENTATION HOMOLACTIQUE [1 record]

Record 1 2000-10-19

English

Subject field(s)
  • Biochemistry
DEF

Type of fermentation that produces lactic acid as the end product through metabolism of glucose via glycolysis with the reduction of pyruvate to lactate.

French

Domaine(s)
  • Biochimie
DEF

Fermentation du glucose dans laquelle il est dégradé en acide lactique qui constitue le seul produit final. Ce type de dégradation du glucose a lieu aussi bien chez de nombreux microorganismes que dans les cellules des animaux supérieurs, en particulier des mammifères.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: