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FERMENTATION TUMULTUEUSE [1 record]

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Record 1 2000-03-08

English

Subject field(s)
  • Winemaking
CONT

The red grapes, following the classic Bordeaux method, are de-stemmed and crushed and go through the first tumultuous fermentation and then the slower malolactic fermentation in stainless steel tanks.

French

Domaine(s)
  • Industrie vinicole
CONT

Le moût est mis en grands tonneaux où la fermentation tumultueuse s'établit et où le vin se débarrasse de ses fers sous forme d'écume ou de dépôt.

Spanish

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