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FERMENTERIE [1 record]

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Record 1 2025-10-30

English

Subject field(s)
  • Food Industries
CONT

A fermentery is a facility focused on fermentation, sometimes used for beer but also for other fermented products like kombucha. ... A fermentery may produce a variety of fermented beverages, while a brewery is exclusively for beer.

French

Domaine(s)
  • Industrie de l'alimentation
CONT

Les conserveries artisanales et fermenteries locales proposent désormais des produits du terroir préparés selon les principes de l'alimentation vivante. Ces initiatives entrepreneuriales répondent aux besoins des consommateurs souhaitant accéder à ces aliments sans disposer du temps ou des connaissances pour les préparer eux-mêmes. On observe l'émergence de choucroutes crues biologiques issues de choux locaux, de kimchis élaborés avec des légumes de saison français, ou encore de boissons fermentées produites à partir de fruits régionaux.

Spanish

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