TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FEVE VIOLETTE [1 record]

Record 1 1994-12-05

English

Subject field(s)
  • Culture of Fruit Trees
  • Chocolate and Confectionery

French

Domaine(s)
  • Arboriculture fruitière
  • Confiserie et chocolaterie
DEF

Fève qui ne présente pas en coupe après fermentation et séchage cette couleur brun chocolat plus ou moins clair caractéristique d'un cacao bien fermenté mais reste de couleur violette et qui ne donnera à la torréfaction qu'un cacao à faible arôme chocolaté.

Spanish

Campo(s) temático(s)
  • Fruticultura
  • Productos de confitería y chocolatería
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