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FONDU SEC [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2007-11-15

English

Subject field(s)
  • Meats and Meat Industries
DEF

[Said of the] material that has been rendered by application of heat in a steam jacketed cooker that does not allow steam or hot water to immediately contact the material being rendered.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
OBS

Le plus vieux procédé utilisé pour la fonte des corps gras animaux est la fonte à sec en cuve ouverte et consiste en l'utilisation d'une cuve chauffée soit à feu nu, soit à la vapeur et munie d'un système d'agitation. La graisse fondue est ensuite séparée des cretons par passage sur une toile métallique.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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