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FONDUE FRIBOURGEOISE [1 record]

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Record 1 2008-04-04

English

Subject field(s)
  • Prepared Dishes (Cooking)
OBS

Fribourgeoise: Fribourg vacherin wherein potatoes are often dipped [or] bread.

French

Domaine(s)
  • Plats cuisinés
CONT

La fondue fribourgeoise [...] se compose exclusivement de vacherin fribourgeois. Elle est très onctueuse et plus digeste que les autres fondues au fromage (mais plus délicate à préparer). On la consomme avec du pain ou des pommes de terre. Traditionnellement, on l'accompagne d'un vin blanc suisse sec (Chasselas, par exemple).

Spanish

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