TERMIUM Plus®

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Consult the Government of Canada’s terminology data bank.

FORMATION GAZ [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-03-11

English

Subject field(s)
  • Food Industries
  • Breadmaking
DEF

The ability of a bread dough to produce carbon dioxide during fermentation.

OBS

Term used at the Canadian Grain Commission.

French

Domaine(s)
  • Industrie de l'alimentation
  • Boulangerie
DEF

Aptitude d'une pâte à pain à produire du gaz carbonique pendant la fermentation.

OBS

Elle permet d'évaluer la valeur boulangère d'une farine.

OBS

Terme en usage à la Commission canadienne des grains.

Spanish

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