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FOUR BALANCELLES [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-04-13

English

Subject field(s)
  • Food Industries
  • Breadmaking
  • Pastries
CONT

Basically, a reel oven consists of a relatively high baking chamber which houses a vertically revolving reel on which the baking trays are suspended ferris-wheel fashion between the two side members of the reel ...

French

Domaine(s)
  • Industrie de l'alimentation
  • Boulangerie
  • Pâtisserie
CONT

Four à balancelles. [...] C'est un four à multiples soles tournantes, mais en hauteur: les plateaux de cuisson (balancelles ou balancines) [...] sont disposés sur un genre de grande roue tournante se déplaçant dans une enceinte aérotherme [...] Les balancelles, articulées pour toujours rester horizontales, s'élèvent en tournant, puis redescendent vers le fond du four, pour finalement revenir vers l'avant, face à la porte de chargement-déchargement.

Key term(s)
  • four à balancelle

Spanish

Save record 1

Record 2 1980-11-13

English

Subject field(s)
  • Breadmaking
CONT

The traveling tray ovens, either of the single or double lap design, are essentially modifications of the reel oven. They differ from their prototype by having a much lower horizontal baking chamber, in which the rotating reel is replaced by endless chains which support the baking trays.

French

Domaine(s)
  • Boulangerie
CONT

Les fours à balancelles sont composés d'un certain nombre d'éléments de sole, distincts les uns des autres, régulièrement espacés et suspendus par deux nacelles à deux chaînes sans fin à vitesse variable, qui effectuent un circuit complet, tantôt vertical, tantôt horizontal, à l'intérieur de la chambre de cuisson.

OBS

Le terme "four à balancelles" est aussi utilisé pour rendre "reel oven".

Key term(s)
  • four à tablettes

Spanish

Save record 2

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