TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

FOUR CONVECTION ELECTRIQUE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-07-09

English

Subject field(s)
  • Cooking Appliances
  • Restaurant Equipment
CONT

An electric convection oven is provided wherein a squirrel cage fan is used to circulate air through a circular bank of heating coils surrounding the fan and into the oven. The coils wrap around the fan and are spaced from each other so that air from the fan will pass through the coils and into the oven. The fan is provided with a concave centrally located plate for drawing air from within the oven into the fan for recirculation through the heating coils and to return to the oven.

French

Domaine(s)
  • Appareils de cuisson des aliments
  • Équipement (Restaurants)

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: