TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
FOURNEE [3 records]
Record 1 - internal organization data 1999-11-25
Record 1, English
Record 1, Subject field(s)
- Titles of Monographs
- Breadmaking
Record 1, Main entry term, English
- La fournée
1, record 1, English, La%20fourn%C3%A9e
correct, Quebec
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
Information confirmed by the Quebec Bakery Council. 2, record 1, English, - La%20fourn%C3%A9e
Record 1, French
Record 1, Domaine(s)
- Titres de monographies
- Boulangerie
Record 1, Main entry term, French
- La fournée
1, record 1, French, La%20fourn%C3%A9e
correct, feminine noun, Quebec
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Information confirmée par le Conseil de la Boulangerie du Québec. 2, record 1, French, - La%20fourn%C3%A9e
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1996-04-24
Record 2, English
Record 2, Subject field(s)
- Ovens and Baking (Ceramics)
Record 2, Main entry term, English
- batch
1, record 2, English, batch
correct, noun
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
The correct amount and proportion of raw materials ready to be loaded or "charged" into a mill, frit kiln, mixing ark or other such equipment. 1, record 2, English, - batch
Record 2, French
Record 2, Domaine(s)
- Fours et cuisson (Céramique industrielle)
Record 2, Main entry term, French
- fournée
1, record 2, French, fourn%C3%A9e
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Ensemble des objets de céramique qui peuvent être ou sont contenus dans le four en un seul enfournement. 2, record 2, French, - fourn%C3%A9e
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1991-01-22
Record 3, English
Record 3, Subject field(s)
- Culinary Techniques
- Pastries (Cooking)
Record 3, Main entry term, English
- batch
1, record 3, English, batch
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
the quantity (as of bread) baked at one time ... (the first batch of cookies). 1, record 3, English, - batch
Record 3, French
Record 3, Domaine(s)
- Techniques culinaires
- Pâtisserie (Art culinaire)
Record 3, Main entry term, French
- fournée
1, record 3, French, fourn%C3%A9e
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Quantité de pain ou d'autres choses qu'on fait cuire ou qu'on peut faire cuire à la fois dans un four. Une fournée de pain. 1, record 3, French, - fourn%C3%A9e
Record 3, Spanish
Record 3, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: