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FRAICHEUR VOLAILLE [1 record]

Filter results by subject field Alphabetical list of terms

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Alphabetical list of terms

Record 1 2008-02-26

English

Subject field(s)
  • Poultry Production
  • Food Safety

French

Domaine(s)
  • Élevage des volailles
  • Salubrité alimentaire

Spanish

Campo(s) temático(s)
  • Cría de aves
  • Inocuidad Alimentaria
OBS

La frescura de un alimento suele presentarse como una de las cualidades más apreciadas por los consumidores. [...] El Código Alimentario determina que es carne fresca aquélla [...] que su temperatura de conservación no sea inferior a cero grados [Celsius], a fin de diferenciarse de la carne refrigerada y de la carne congelada. [Se aceptan] como "frescas" las carnes que han sido tratadas mediante frío para permitir su conservación, como sucede con la carne de aves de corral. [...] De la misma forma, establece diferentes categorías de frescura, que según los productos, pueden ser Extra, A, B o No admisible.

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