TERMIUM Plus®

From: Translation Bureau

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Consult the Government of Canada’s terminology data bank.

FRAISER [3 records]

Record 1 2009-11-25

English

Subject field(s)
  • Culinary Techniques
DEF

To work dough by pressing it with the heels of the hands, folding and turning it until has been worked into an elastic texture.

French

Domaine(s)
  • Techniques culinaires
DEF

Après avoir incorporé tous les éléments d'une pâte, la pétrir de la paume de la main pour la rendre lisse et homogène.

Spanish

Save record 1

Record 2 2003-05-20

English

Subject field(s)
  • Drilling (Machine-Tooling)
DEF

[to machine] a cone-shaped opening or recess at the outer end of a hole.

French

Domaine(s)
  • Perçage (Usinage)
DEF

Évaser l'orifice d'un trou dans lequel une vis ou tout autre objet doivent être insérés.

Spanish

Campo(s) temático(s)
  • Taladrado (Operación de mecanizado)
Save record 2

Record 3 1999-10-21

English

Subject field(s)
  • Milling (Machine-Tooling)

French

Domaine(s)
  • Fraisage (Usinage)

Spanish

Save record 3

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