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FRASE POINT [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1987-09-02

English

Subject field(s)
  • Breadmaking

French

Domaine(s)
  • Boulangerie
OBS

frasage : Première période du pétrissage. Il débute après la mise en place des ingrédients, le coulage de l'eau et l'addition des agents de la fermentation panaire (...) et dure jusqu'à la disparition complète de toute trace d'eau ou de farine, c'est-à-dire jusqu'au moment où l'on obtient une pâte grossière (...)

OBS

fraiser : Briser la pâte (syn fraser).

OBS

frasage : Première phase bien distincte du pétrissage.

Spanish

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