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FRICANDEAU [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2014-10-31

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

A slice of veal or beef loin.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
DEF

Tranche épaisse de veau [ou de bœuf], piquée de lard gras.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
OBS

Cierto guisado de la cocina francesa.

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