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FRICASSEE [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2005-06-10

English

Subject field(s)
  • Cooking and Gastronomy
  • Food Industries

French

Domaine(s)
  • Cuisine et gastronomie
  • Industrie de l'alimentation

Spanish

Save record 1

Record 2 1989-04-27

English

Subject field(s)
  • Prepared Dishes (Cooking)
DEF

A term used primarily for poultry. Chicken or other fowl are sauteed, but not browned, and are then covered with liquid. The sauce generally contains cream.

French

Domaine(s)
  • Plats cuisinés
CONT

(...) La viande est coupée en morceaux que l'on fait raidir à feu doux, sans coloration, avec une garniture aromatique; ils sont ensuite farinés, mouillés de fond blanc et cuits dans un liquide lié. La fricassée est généralement crémée et garnie de petits oignons glacés à blanc et de champignons pochés (...)

Spanish

Save record 2

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