TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

FRIKADELLE [1 record]

Record 1 2018-02-21

English

Subject field(s)
  • Cooking and Gastronomy (General)
  • Meats and Meat Industries
DEF

A small ball of minced meat mixed with breadcrumbs and seasonings.

French

Domaine(s)
  • Cuisine et gastronomie (Généralités)
  • Salaison, boucherie et charcuterie
DEF

Produit frit à base de viande hachée à laquelle on ajoute (moins de 20 p. cent) des petits pains trempés (ou de la farine de blé fine, du pain blanc, etc.), du sel et des épices, un œuf et des oignons.

OBS

Boulette : d'origine berlinoise.

Spanish

Campo(s) temático(s)
  • Cocina y gastronomía (Generalidades)
  • Industria cárnica, de fiambres y embutidos
CONT

Una albóndiga es una bola de carne picada mezclada con huevos y diversos condimentos, tales como perejil, comino, etc. La albóndiga es tan popular en las diferentes gastronomías y tiene tantas recetas que resulta ser un hiperónimo acerca de un alimento.

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: