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FRIRE [2 records]
Record 1 - internal organization data 2012-01-16
Record 1, English
Record 1, Subject field(s)
- Culinary Techniques
Record 1, Main entry term, English
- deep-fry
1, record 1, English, deep%2Dfry
correct, verb
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Cook food in hot fat deep enough to completely cover the item being fried. 2, record 1, English, - deep%2Dfry
Record number: 1, Textual support number: 1 OBS
The oil or fat used for deep-frying should have a high smoke point. 2, record 1, English, - deep%2Dfry
Record 1, Key term(s)
- deep fry
Record 1, French
Record 1, Domaine(s)
- Techniques culinaires
Record 1, Main entry term, French
- frire
1, record 1, French, frire
correct
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Faire cuire par immersion dans un corps gras bouillant, notamment dans l'huile. 1, record 1, French, - frire
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Técnicas culinarias
Record 1, Main entry term, Spanish
- freír
1, record 1, Spanish, fre%C3%ADr
correct
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Cocer un alimento por inmersión en una grasa hirviendo. 2, record 1, Spanish, - fre%C3%ADr
Record 2 - internal organization data 2011-12-29
Record 2, English
Record 2, Subject field(s)
- Culinary Techniques
Record 2, Main entry term, English
- fry
1, record 2, English, fry
correct, verb
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
Cook in hot fat. 1, record 2, English, - fry
Record 2, French
Record 2, Domaine(s)
- Techniques culinaires
Record 2, Main entry term, French
- frire
1, record 2, French, frire
correct
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Faire cuire un aliment dans un corps gras bouillant. 2, record 2, French, - frire
Record 2, Spanish
Record 2, Textual support, Spanish
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