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FRITON [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-04-13

English

Subject field(s)
  • Food Industries
  • Culinary Techniques
DEF

The crisp residue left after the fat has been separated from the fibrous tissue in rendering lard or frying or roasting the skin of pork, turkey, duck or goose.

OBS

usu. used in plural.

French

Domaine(s)
  • Industrie de l'alimentation
  • Techniques culinaires
DEF

Nom des débris de porc ou d'oie cuits dans la graisse, qui restent après que l'on a extrait le saindoux. On dit aussi friton.

Spanish

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