TERMIUM Plus®

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FRITURE [6 records]

Record 1 2012-03-05

English

Subject field(s)
  • Audio Technology
DEF

An undesired electric disturbance ... that tends to interfere with the normal reception ... It sounds like the noise caused by the act of cooking foods in hot fat oil.

French

Domaine(s)
  • Électroacoustique
DEF

Bruits parasites continus qui rappellent le pétillement que produit la cuisson d'un corps gras, comme le bacon.

Spanish

Save record 1

Record 2 2004-06-17

English

Subject field(s)
  • Telecommunications Transmission
  • Radio Interference
DEF

Confusion of radio signals, producing static, distortion of sound, etc.

French

Domaine(s)
  • Transmission (Télécommunications)
  • Perturbations radio
DEF

Sorte de grésillement qui se produit par moments dans les appareils de téléphone ou de radio.

Spanish

Campo(s) temático(s)
  • Transmisión (Telecomunicaciones)
  • Perturbaciones radioeléctricas
Save record 2

Record 3 2004-06-08

English

Subject field(s)
  • Fatty Substances (Food)
CONT

Rendered bacon fat, bacon grease, is often used as a cooking fat, especially in Southern U.S. cuisine.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
DEF

Matière grasse qui sert à frire et qu'on garde ensuite pour le même usage.

Spanish

Save record 3

Record 4 2003-05-30

English

Subject field(s)
  • Culinary Techniques
  • Food Industries
DEF

A dry-heat cooking method in which foods are cooked in hot fat ... includes sautéing, stir-frying and deep-frying.

French

Domaine(s)
  • Techniques culinaires
  • Industrie de l'alimentation
DEF

[Mode de] cuisson d'un aliment par immersion rapide dans un bain de matière grasse porté à un température élevée.

Spanish

Save record 4

Record 5 2002-03-26

English

Subject field(s)
  • Culinary Techniques
CONT

Deep frying completely covers or submerges the food in melted shortening or oil.

French

Domaine(s)
  • Techniques culinaires
DEF

Cuisson d'un aliment par immersion rapide dans un bain de matière grasse très chaud [...]

CONT

Frire consiste à cuire le poisson en grande friture, c'est-à-dire par immersion.

Spanish

Save record 5

Record 6 1975-03-11

English

Subject field(s)
  • Telecommunications

French

Domaine(s)
  • Télécommunications

Spanish

Save record 6

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