TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

FRITURIERE [1 record]

Record 1 2025-04-29

English

Subject field(s)
  • Occupation Names (General)
  • Hotel Industry (General)
DEF

Man or woman in charge of preparation of all fried foods and maintenance of frying equipment, products used in frying (oil, breading).

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Hôtellerie (Généralités)
DEF

Dans un grand établissement, cuisinier chargé des fritures. Relève du rôtisseur et peut superviser un commis.

OBS

Au féminin: friturière.

Key term(s)
  • friturière

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: