TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

FROMAGE BREBIS [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-02-24

English

Subject field(s)
  • Cheese and Dairy Products
OBS

Sheep's milk is higher in fat than cow's milk, so these cheeses are rich and creamy. Like goat cheeses, they're also a bit tangy. Examples include Pecorino Romano ..., Roquefort, Manchego, Idiazabal, and Manouri.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

Le fromage de lait de brebis est bien différent d’un fromage de lait de chèvre ou de vache. C’est un fromage doux, riche et légèrement sucré, voir même fruité.

OBS

fromage de lait de brebis : équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.

Spanish

Campo(s) temático(s)
  • Productos lácteos
Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: