TERMIUM Plus®
From: Translation Bureau
On social media
Consult the Government of Canada’s terminology data bank.
FROMAGE CREME [2 records]
Record 1 - internal organization data 2012-10-02
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
Record 1, Main entry term, English
- cream cheese
1, record 1, English, cream%20cheese
correct, Canada
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
[Cream cheese composition, according to the National Dairy Regulation and Code:] - shall be the product made from cream with the use of coagulating agents to form curd and forming curd into a homogenous mass after the removal of whey - shall contain not more than 55% moisture - shall contain not less than 30% milk fat - shall in the case of cream cheese with (naming the added ingredients) contain not more than 60% moisture and not less than 26% milk fat - shall in the case of creamed cheese spread contain not more than 60% moisture and not less than 24% M.F. and be at least 51% cream cheese. 1, record 1, English, - cream%20cheese
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 1, Main entry term, French
- fromage à la crème
1, record 1, French, fromage%20%C3%A0%20la%20cr%C3%A8me
correct, masculine noun, Canada
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Normes de composition pour le fromage à la crème : Produit fait de crème à l'aide d'agents coagulants pour former une masse homogène de lait caillé après élimination du lactosérum. - Doit contenir au plus 55 % d'eau. - Doit contenir au moins 30 % de matières grasses. - Dans le cas de fromage à la crème avec (nom des ingrédients ajoutés), doit contenir au plus 60 % d'eau et au moins 26 % de matières grasses. - Dans le cas de tartinade de fromage à la crème, doit contenir au plus 60 % d'eau et au moins 24 % de M.G. et doit être composé d'au moins 51 % de fromage à la crème. 1, record 1, French, - fromage%20%C3%A0%20la%20cr%C3%A8me
Record number: 1, Textual support number: 2 OBS
Équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière selon les normes de composition pour le fromage à la crème. 2, record 1, French, - fromage%20%C3%A0%20la%20cr%C3%A8me
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos lácteos
Record 1, Main entry term, Spanish
- queso crema
1, record 1, Spanish, queso%20crema
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- queso nata 1, record 1, Spanish, queso%20nata
correct, masculine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Queso blando, untable, no madurado y sin corteza, [con] coloración que va de casi blanco a amarillo claro, [su] textura es suave o ligeramente escamosa y sin agujeros, [...] se puede untar y mezclar fácilmente con otros alimentos. 1, record 1, Spanish, - queso%20crema
Record 2 - internal organization data 2011-08-02
Record 2, English
Record 2, Subject field(s)
- Cheese and Dairy Products
Record 2, Main entry term, English
- fat cheese
1, record 2, English, fat%20cheese
correct, Great Britain
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
Designation of cheese according to the percentage fat on the dry basis (FDB) in Code of Principle Standard A6. Recommended general standard for cheese; thus high fat, full fat, medium fat, low fat, skim. 1, record 2, English, - fat%20cheese
Record 2, French
Record 2, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 2, Main entry term, French
- fromage gras
1, record 2, French, fromage%20gras
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- fromage à pâte grasse 2, record 2, French, fromage%20%C3%A0%20p%C3%A2te%20grasse
correct, masculine noun
- fromage crème 2, record 2, French, fromage%20cr%C3%A8me
correct, masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Lorsque le fromage contient entre 50 et moins de 60 p. 100 de matière grasse dans la matière sèche. 2, record 2, French, - fromage%20gras
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Productos lácteos
Record 2, Main entry term, Spanish
- queso graso
1, record 2, Spanish, queso%20graso
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
GCtranslate (available on the Government of Canada network only)
Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: