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FROMAGE FERMIER [1 record]
Record 1 - internal organization data 2005-02-07
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
Record 1, Main entry term, English
- farmstead cheese
1, record 1, English, farmstead%20cheese
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- farm cheese 2, record 1, English, farm%20cheese
correct
- farm-made cheese 3, record 1, English, farm%2Dmade%20cheese
correct
- farmhouse cheese 3, record 1, English, farmhouse%20cheese
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
A farmstead cheese is an artisan cheese produced on the farm using only milk from the herd located on that farm. This enables the farmstead producer to direct the entire cheesemaking process from determining the cow's feed, which affects milk flavor, through aging of the cheese. 4, record 1, English, - farmstead%20cheese
Record number: 1, Textual support number: 2 CONT
Our raw milk farmstead cheese is crafted in small batches using traditional methods of hand cutting the curd, stirring and molding. Aging takes place on wood shelves in our cool and humid cheese cave. ... Our farm cheese encompasses "terrior" or flavor of the land because our herd graze organic fields of native grasses, herbs, flowers, and blackberries. 5, record 1, English, - farmstead%20cheese
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 1, Main entry term, French
- fromage fermier
1, record 1, French, fromage%20fermier
correct
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Le fromage VALADOU est un fromage «fermier» selon le décret du 30 décembre 1998. En effet, le fromage est fabriqué selon les techniques traditionnelles à partir du lait de la ferme, sur le lieu de l'exploitation. 2, record 1, French, - fromage%20fermier
Record 1, Spanish
Record 1, Textual support, Spanish
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