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FROMAGE LACTOSERUM [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2004-01-09

English

Subject field(s)
  • Cheese and Dairy Products

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

Sorte de fromage obtenu : - soit par concentration (par évaporation sous faible vide ou par ébullition) de sérum de fromagerie; ce type de fromage se rencontre dans les pays nordiques, [par exemple] : Mysost, Primost, - soit par coagulation par la chaleur et par acidification des protéines du sérum (albumines en particulier); ce type de fromage se rencontre dans les pays méditerranéens et aux US, [par exemple] : Ricotta, Ziger.

OBS

fromage de lactosérum : terme entériné par le Comité intergouvernemental de terminologie de l'industrie laitière.

Spanish

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