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FROMAGE LAIT ENTIER [1 record]

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Alphabetical list of terms

Record 1 2016-11-10

English

Subject field(s)
  • Cheese and Dairy Products
CONT

Cheese contains, in a concentrated form, many of milk's nutrients. About 10 pounds (5 quarts) of whole milk are needed to make 1 pound of whole milk cheese and 9 pounds of whey.

OBS

whole milk cheese: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

Le Fêtard est un fromage de lait entier et cru. Sa pâte est ferme.

OBS

fromage de lait entier : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.

Spanish

Campo(s) temático(s)
  • Productos lácteos
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