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FROMAGE PATE MOLLE AFFINE SURFACE [1 record]

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Record 1 2011-09-22

English

Subject field(s)
  • Cheese and Dairy Products

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

Source : Agriculture Canada.

Spanish

Campo(s) temático(s)
  • Productos lácteos
CONT

Como resultado de la proteolisis se acumulan una gran variedad de productos en el queso durante la maduración. Por otra parte, este proceso no es siempre uniforme en toda la masa del queso, pudiendo ser más intenso en la superficie que en el interior (por ejemplo, en quesos blandos madurados superficialmente).

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