TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FRUIT DESHYDRATE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2011-02-21

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
  • Food Preservation and Canning
DEF

A fruit subjected at an appropriate stage of maturity to a process of drying (natural or artificial), by removing a major part of [its] water content, either to increase [its] storage life or to prepare [it] for certain uses.

OBS

Commercially classified as dry fruit.

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
  • Conservation des aliments et conserverie
DEF

Fruit soumis, à l'étape appropriée de la maturation, au séchage (naturel ou artificiel), en vue de la suppression d'une partie de l'eau qu'il contient, soit pour en augmenter la durée de conservation, soit pour le préparer en vue de différentes utilisations.

OBS

Commercialisé comme fruit sec.

Spanish

Campo(s) temático(s)
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
  • Conservación de los alimentos y elaboración de conservas
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