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FUMAGE-SECHAGE [1 record]

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Record 1 2017-08-30

English

Subject field(s)
  • Food Preservation and Canning
DEF

The process of drying a food product by exposure to smoke.

French

Domaine(s)
  • Conservation des aliments et conserverie
CONT

Le fumage-séchage qui dure plusieurs heures selon le type de four. La température du produit sur la claie varie généralement entre 57 et 100 °C. On procède à 2 à 3 retournements de claie. Une forte déshydratation du produit final est obtenue à la fin de cette phase et lui confère une bonne aptitude à la conservation.

Spanish

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