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FUMET [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2012-07-18

English

Subject field(s)
  • Culinary Techniques
  • Recipes
DEF

A concentrated stock, particularly one made from fish or mushrooms, used to add flavor to less intensely flavored stocks or sauces.

French

Domaine(s)
  • Techniques culinaires
  • Recettes de cuisine
DEF

Préparation liquide corsée, obtenue en faisant réduire un bouillon, un fond ou une cuisson.

OBS

Il sert à renforcer le goût d'une sauce ou d'un fond de cuisson ou encore pour servir de mouillement.

OBS

fumet : terme utilisé essentiellement pour les champignons et le poisson.

Spanish

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