TERMIUM Plus®

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GALANTINE [1 record]

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Alphabetical list of terms

Record 1 2014-10-31

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

A ground meat mixture ... that is wrapped in the skin of the product it is made from, such as chicken or duck.

CONT

A galantine is almost always poached although, in some instances, it is roasted. ... A finished galantine is often displayed whole, decorated and glazed with aspic, with a few slices removed to show a cross section.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
DEF

Charcuterie, moulée, souvent avec de la gelée, à base d'un mélange de viandes blanches désossées (cochon de lait, volaille, veau), avec ajout d'une farce épicée et aromatisée.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
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