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GALLISATION [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2011-12-16

English

Subject field(s)
  • Winemaking
  • Viticulture

French

Domaine(s)
  • Industrie vinicole
  • Viticulture
OBS

Addition d'eau et de sucre au moût.

Spanish

Campo(s) temático(s)
  • Industria vinícola
  • Viticultura
DEF

Procedimiento enológico de mejora de los mostos por el cual se añade agua y azúcar para compensar deficiencias.

CONT

Contra el azucarado en húmedo (gallinación, por L. GALL, 1851), se podrá levantar siempre la objeción del eventual aumento innecesario de la cantidad de vino y de la eventual distorsión consiguiente de la competencia.

Key term(s)
  • aguado
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